Farm-to-TableChef's Table meets Charlotte's Web

Farmer's Market is My Personality

Three days eating locally

Duration
3 days
Budget
$250-400/person
Best Time
summer, fall, spring
Perfect For
Locavores

Dylan's Take

My PhD in nutrition means I'm professionally annoying about food sourcing. Asheville enables me beautifully.

Your Weekend Schedule

Friday
Day 1

Market to Table

3:00pm

WNC Farmers Market

Varies
570 Brevard Rd

Year-round market

Insider Tip: Jesse Israel truck best produce

Saturday
Day 2

Farm Tours

8:00am

North Asheville Tailgate

Varies
UNCA Campus

OG farmers market

Insider Tip: Get there at 8am

Sunday
Day 3

Locavore Feast

5:00pm

Chestnut

$30-45
48 Biltmore Ave

Temple to local sourcing

Insider Tip: Charcuterie made in-house

Must-Do Experiences

  • Saturday tailgate market
  • Farm tour

Insider Tips

  • ASAP Local Food Guide essential

Where to Stay

North Asheville

Near markets

Getting Around

  • • Car for farms

Photo Ops

  • 📸 Market produce displays

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